For Judith Enck, that’s the epitome of pointless plastic. The baby food aisle is similarly distressing for her, with its rows and rows of blended fruits, vegetables and meat in single-use pouches that have replaced glass jars.

Less than 10% of plastic is recycled. Most is buried, burned or dumped. Recycling rates for glass, aluminum and cardboard are far higher. And cardboard or paper packaging is biodegradable.

The global theme for Earth Day on Monday is planet vs. plastic. Plastic production continues to ramp up globally and is projected to triple by 2050 if nothing changes. Most of it is made from fossil fuels and chemicals. As the world transitions away from using fossil fuels for electricity and transportation, plastics offer a lifeboat for oil and gas companies as a market that can grow.

The Earth Day environmental movement is calling for “the end of plastics for the sake of human and planetary health.” People are increasingly breathing, eating and drinking tiny particles of plastic, though researchers say more work is necessary to determine its effect on human health. Millions of tons of plastic wind up in the ocean each year.

This week, thousands of negotiators and observers representing most of the world’s nations are gathering in Ottawa to craft a treaty to try to end the rapidly escalating levels of plastic pollution.

Plastic is everywhere in modern society. That’s evident whenever you go grocery shopping, said Enck, a former Environmental Protection Agency regional administrator who now heads up the advocacy group Beyond Plastics. There are things shoppers can do if they want to use less plastic.

On a recent trip to the Honest Weight Food Co-op in Albany, Enck bought almond butter and yogurt in glass containers. She asked that her fish be wrapped in paper and not placed in a plastic bag. She steered clear of bagged carrots and breezed past the lettuce packed in what she calls “plastic coffins.”

She keeps reusable shopping bags in her car, a common practice in New York since the state banned plastic carryout bags several years ago.

“Even small steps make a difference because big supermarkets notice when people ask for less packaged material. Also, our kids pay attention. If they’re shopping with us and you talk about why you’re reaching for the glass jar rather than the plastic jar, it’s an opportunity for education,” she said.

How do you avoid plastic packaging and products at the grocery store?
I tell everyone you’re not going to be perfect, but do the best you can and focus on things you buy most often. I just could not keep buying those plastic orange juice jugs. So what I did on the juice was, I bought a really nice glass pitcher with a lid on it. And for juices and lemonade, I only buy the frozen concentrate. You avoid the plastic altogether. It takes a little bit of time to melt it and add three cans of water. But most people can manage that.

Many shoppers start in the produce aisle. What are some tips?
I bring reusable cloth produce bags because I don’t want to use those thin plastic bags. So if I need a couple of apples, a couple of avocados, I’ll put them right into my reusable produce bag. I try to buy loose carrots rather than carved carrots in little plastic bags. I will never, ever buy bananas if they’re in a plastic bag, which in my store they usually are not, but I have seen that sometimes. It’s pretty easy to buy loose peppers. I never put broccoli into a plastic bag. You know, you don’t need a lot of those produce bags.

The real dilemma is the fresh berries. Now they do come in number two plastic, which is supposed to be recyclable. I know that Driscoll’s is starting to sell strawberries in a little cardboard box, which I am waiting for.

What do you do when plastic is unavoidable?
For crackers, you can recycle the outside box if it’s cardboard, but then there’s usually a plastic bag inside or a waxy bag that you can’t recycle. But you can use that waxy bag or those little plastic bags if you have pets. I don’t have a pet, but my friends use bread bags and chip bags when they pick up pet poop. So why buy pet poop bags, you can just save those.

I do use regular trash bags. I don’t knock myself out on that. I try not to fill it up. If you can reduce your waste generation, you’re not buying as many bags. I think it’s very important to compost at home if you have the space.

Where have you seen improvement?
The household goods aisle. I am excited about the changes. For detergent you can get concentrates. I only use powder in the dishwasher. I strongly recommend that people avoid the plastic pods. And you can recycle the cardboard boxes from the powdered soaps. You don’t have to get it in plastic. I also think the beverage aisle has some real opportunities for recycling. Better than most other aisles.

What could be done so shoppers have more options?
The nice thing about paper, cardboard, glass and metal is it can be easily made from recycled content. And it actually is recyclable. You can put it in your recycling bin. And if it gets littered, the paper in the cardboard, in particular, doesn’t stick around for centuries.

If we were to pass a strong packaging law to reduce plastic packaging at the state or national level, you would have packaging engineers thinking about what happens after the packaging is used. New York is considering a law right now that would reduce plastic packaging. Unless we adopt new laws, it’s not going to change because the voluntary pledges by companies are falling short across the board. That’s the only way to solve this.

—

The post Earth Day: How one grocery shopper takes steps to avoid ‘pointless plastic’ appeared first on The Florida Daily Post.

But in a world where the spread of technology makes photo manipulation as easy as a tap on your phone, the idea that a visual image is an absolute truth is as outdated as the daguerreotype. And a photo can sometimes raise as many questions as it was meant to answer.

That was seen in recent days when controversy descended upon an image of Kate, Princess of Wales, and her three children. News agencies including The Associated Press published, then retracted, the image given out by Kensington Palace over concerns it had been manipulated, leading to Kate saying on social media that she occasionally “experimented” with photo editing.

In that, she’s hardly alone.

From something that was time-consuming and required a great deal of technical expertise in the days of actual film and darkrooms, digital editing has become something practically anyone can do, from adding filters to cropping images and much more. Apps abound, offering the easiest of experiences in creating and retouching photos and videos which can then be easily transmitted online and through social media.

“Cover blemishes and let the real you shine through,” says an ad for the smartphone app Facetune. “Remove and change backgrounds instantly,” the Fotor app’s website enthuses. “Our AI object remover is ready to assist you in getting rid of unwanted objects.”

This Wild West of image-altering abilities is opening new frontiers for everyday people — and creating headaches for those who expect photos to be a documentary representation of reality.

THE MAINSTREAMING OF MANIPULATION

Photojournalists and major news organizations follow standards and ethics codes around photos. These organizations typically place an absolute premium on image authenticity and reject photographs that have been altered in any way. But efforts to identify altered imagery can be impeded by the increasingly easy-to-use apps for phones and computers that allow anyone to chip away, piece by piece, at what a camera actually recorded.

The mainstreaming of manipulation, placing such abilities at people’s fingertips, has made for some interesting and viral moments — like the one in March 2023 when an artificially generated image of Pope Francis wearing a puffy white coat took in many people who thought it was real.

But there are risks and dangers to a world where just because you see something doesn’t mean you can absolutely believe it, said Ken Light, a photojournalism professor at the University of California Berkeley’s Graduate School of Journalism.

“The role of photography has been to witness and to record for the moment, but also for history. And I don’t think any of us know where it’s going,” he said. The rise of visual manipulation that casts doubt on whether something is real or not “frays the fabric of the culture tremendously in the moment but also for the future.”

Fred Ritchin, dean emeritus of the school at the International Center of Photography and a former picture editor at The New York Times Magazine, agreed. “‘The camera never lies’ is a 20th-century idea. It’s not a 21st-century idea,” he said. “These are all mythologies that we’re still hiding behind and we have not really confronted.”

People have long known that some images are manipulated, like cover models on magazines, and some have raised concerns about that impact that artificial and manipulated standards of beauty can have on girls and women.

But they haven’t really come to terms with how widespread digital manipulation is in other areas like social media, done by a wide variety of everyday people, said Lexie Kite, who with her sister Lindsay has done research into body image and media and wrote “More Than A Body: Your Body Is an Instrument, Not an Ornament.”

“It is important for all of us to anchor ourselves in the truth that digital manipulation is our reality,” she said.

HOW CAN FAKERY BE IDENTIFIED?
People can take steps to deal with the creeping effects of photo manipulation, said Hany Farid, a professor at UC Berkeley whose research examines digital forensics and image analysis.

Viewers need “to just slow down a little bit, be a little bit more careful, be a little more thoughtful” about what they’re looking at instead of just assuming any image they see is fact, he said.

On the technology side, he said there are ways being developed to track visual images and to make it clear if they’ve been altered after the photos were taken.

But while such steps may mitigate some of the issues, he said, it won’t eliminate the problem or take us back to where we could have abiding faith in an image, as previous generations did with photos we now consider unforgettable.

“Almost every major incident in our history, wars, conflicts, disasters, there’s this iconic photo,” he said. “They’re so powerful because they capture this incredibly complex set of facts and emotions and history in one photo. And I don’t know that we can have that anymore. It’s a very different world going forward now.”

Or, if the adage was modified: “Pics, and maybe it still didn’t quite happen.”

—-

The post Delete a background? Easy. Smooth out a face? Seamless. Digital photo manipulation is now mainstream appeared first on The Florida Daily Post.

But the data also found that roughly one in six teens describe their use of two platforms — YouTube and TikTok — as “almost constant.”

Seventy-one percent of teens said they visit YouTube at least daily; 16% described their usage as “almost constant” according to the survey. A slightly larger group — 17% — said they used TikTok almost constantly. Those figures for Snapchat and Instagram came in at 14% and 8% respectively.

YouTube remains by far the most popular social platform among teens, with 93% responding that they use the service. That number was down two percentage points from 2022. Runners-up included TikTok, Snapchat and Instagram, although all three trailed YouTube in this measure by 30 percentage points or more. Three of those four platforms showed slight drops in usage over the past year, according to the survey. The exception, Snapchat, rose a single percentage point.

Facebook, whose overall usage by teens has dropped to 33% in 2023 from 71% in 2014-15, gets about the respect from teens you’d expect. Only 19% of teens reported checking Facebook daily or more frequently. Just 3% describe their usage as almost constant.

Social media is increasingly taking fire over the algorithmic techniques that platforms use to drawn in and retain younger users. In October, a coalition of 33 states, including New York and California, sued Meta Platforms for contributing to the youth mental health crisis, alleging that the company knowingly and deliberately designed features on Instagram and Facebook that addict children to its platforms. Meta has denied the charges.

The Pew survey, which was published Monday, was conducted from Sept. 26 to Oct. 23 with 1,453 teens aged 13 to 17.

—

The post YouTube tops teens’ social-media diet, with roughly a sixth using it almost constantly appeared first on The Florida Daily Post.

The downside: Next week across most of the U.S., the sun will set well before many folks step foot out of the office, leaving them to run errands or take walks in utter darkness. Come Nov. 5, daylight saving time is out and standard time is in, and will last until March 10.

No need to wait till the midnight hour to prepare for the time change that clocks in early Sunday, when 2 a.m. becomes 1 a.m. Before bed beckons Saturday night, rewind the clock on the microwave, oven, car, or any other device not yet clever enough to make the leap on its own.

Besides scheduling stumbles and sleep habit disruptions, experts say the twice-yearly ritual can have more serious effects on human health.

Many Americans are already sleep-deprived, and a change in time messes with sleep schedules even more, says Dr. Phyllis Zee, a sleep researcher at Northwestern Medicine in Chicago, although she says “falling back” and gaining an extra hour is generally easier on the body than “springing forward” and losing one.

Chronic sleep deprivation can increase levels of stress hormones that boost heart rate and blood pressure, and of chemicals that trigger inflammation, research suggests.

“Just that one hour can change the amount of sleep you get, the quality of sleep that you get,” Zee said. Off-kilter sleep can affect people’s ability to multitask, stay alert, and even maintain their balance, making them more prone to accidents.

Molly Hart, spokeswoman for AAA’s Auto Club Group, warned that there may be an uptick in accidents on the road following the time change.

“With daylight savings coming to an end, what people really need to be focused on is their driving now in the afternoon when it’s darker earlier,” and when they may be feeling drowsy, she said.

Hawaii, American Samoa, Guam, Puerto Rico, the U.S. Virgin Islands and most of Arizona do not observe daylight saving time.

Some members of Congress have pushed to end the back-and-forth and make daylight saving time permanent.

The U.S. Senate in March 2022 passed a bipartisan bill named the Sunshine Protection Act, but it stalled in the House. The bill was re-introduced by Sen. Marco Rubio in March of this year, then referred to committee, where it has remained idle.

—

The post Fall back: How daylight saving time can seriously affect your health appeared first on The Florida Daily Post.

In the pantheon of high-emotion candy, the classic shiny tricolor kernels in autumn’s white, orange and yellow are way up there. Fans and foes alike point to the same attributes: its plastic or candle-like texture (depending on who you ask) and the mega-sugar hit it packs.

“I am vehemently pro candy corn. It’s sugar! What is not to love? It’s amazing. It’s like this waxy texture. You get to eat it once a year. It’s tricolor. That’s always fun,” comedian Shannon Fiedler gushed on TikTok. “Also, I know it’s disgusting. Candy corn is objectively kind of gross, but that’s what makes it good.”

Or, as Paul Zarcone of Huntington, New York, put it: “I love candy corn even though it looks like it should taste like a candle. I also like that many people hate it. It makes me like it even more!”

Love it or loathe it, market leader Brach’s churns out roughly 30 million pounds of candy corn for the fall season each year, or enough to circle planet Earth about five times, the company says. Last year, that amounted to $75 million of $88.5 million in candy corn sales, according to the consumer research firm Circana.

When compared to top chocolate sellers and other popular confections, candy corn is niche. But few other candies have seeped into the culture quite like these pointy little sugar bombs.

While other sweets have their haters (we’re looking at you Peeps, Circus Peanuts and Brach’s Peppermint Christmas Nougats), candy corn has launched a world of memes on social media. It inspires home decor and fashion. It has its knitters and crocheters, ombre hairdos, makeup enthusiasts and nail designs.

And it makes its way into nut bowls, trail mixes, atop cupcakes and into Rice Krispie treats. Vans put out a pair of shoes emblazoned with candy corn, Nike used its color design for a pair of Dunks, and Kellogg’s borrowed the flavor profile for a version of its Corn Pops cereal.

Singer-actor Michelle Williams is a super fan. She recorded a song last year for Brach’s extolling her love.

As consumers rave or rage, Brach’s has turned to fresh mixes and flavors over the years. A Turkey Dinner mix appeared in 2020 and lasted two years. It had a variety of kernels that tasted like green beans, roasted bird, cranberry sauce, stuffing, apple pie and coffee.

It won’t be back.

“I would say that it was newsworthy but perhaps not consumption-worthy,” said Katie Duffy, vice president and general manager of seasonal candy and the Brach’s brand for parent Ferrara Candy Co.

The universe of other flavors has included s’mores, blueberry, cotton candy, lemon-lime, chocolate and, yes, pumpkin spice. Nerds, another Ferrara brand, has a hard-shell version.

It’s unclear when candy corn was invented. Legend has it that Wunderle Candy Co. in Philadelphia first produced it in 1888 in collaboration with a longtime employee, George Renninger. It was called, simply, Butter Cream, with one type named Chicken Corn. That made sense in an agrarian-society kind of way.

Several years later, the Goelitz Confectionery Co., now Jelly Belly, began to produce candy corn, calling it Chicken Feed. Boxes were adorned with a rooster logo and the tagline: “Something worth crowing for.“ Brach’s began candy corn production in 1920.

Today, kids delight in stacking candy corn in a circle, points in, to create corncob towers. As for nutrition, 19 candy corns amount to about 140 calories and 28 grams of sugar. To be fair, many other Halloween candy staples are in the same ballpark.

Ingredient-wise, it couldn’t be more straightforward. Candy corn is basically sugar, corn syrup, confectioner’s glaze, salt, gelatin, honey and dyes, among some other things.

“It’s not any sweeter than a lot of other candy, and I’ve tasted every candy there is,” said Richard Hartel, who teaches candy science at the University of Wisconsin-Madison.

Hartel’s students spend time in the lab making candy. The candy corn lab is among his most popular, he said, because it’s fun to make. His unscientific poll of the nine seniors who last made candy corn turned up no strong feelings either way on actually eating it.

“It’s the flavor, I think, that puts some people off. It sort of tastes like butter and honey. And some people don’t like the texture, but it’s really not that much different than the center of a chocolate-covered butter cream,” he said.

Candy corn fans have their nibbling rituals.

Margie Sung is a purist. She’s been partial since childhood to the original tricolor kernels. She eats them by color, starting with the white tip, accompanied by a warm cup of tea or coffee.

“To this day, I swear the colors taste different,” she laughed.

Fact check: No, according to Duffy.

Don’t get people started on Brach’s little orange pumpkin candies with the green tops. That’s a whole other conversation.

“The candy pumpkins? Disgusting,” said the 59-year-old Sung, who lives in New York. “Too dense, too sweet, not the right consistency.”

She likes her candy corn “borderline stale for a better consistency.” Sung added: “Unfortunately, I can’t eat too many because I’m a Type 2 diabetic.”

Aaron Sadler, the 46-year-old spokesman for the city of Little Rock, Arkansas, and its mayor, doesn’t share his candy corn. He keeps stashes at home and in a desk drawer at his office.

“My fiancee can’t stand that I like candy corn,” he said. “I buy it and I get this look of disdain but I don’t care. I just keep plugging on.”

Sadler has been a partaker since childhood. How does he describe the texture and flavor? “Sugary bliss.”

He’ll keep buying candy corn until mid-November.

“It’s 50% off after Halloween. Of course I’m going to buy it,” Sadler chuckled.

After Thanksgiving, he’ll move on to his Christmas candy, York Peppermint Patties. And for Valentine’s Day? Sadler is all about the candy Conversation Hearts.

And then there are the hoarders. They freeze candy corn for year-round consumption. Others will only eat it mixed with dry roasted peanuts or other salty combinations.

“My ratio is 2 to 3 peanuts to 1 piece of candy corn. That’s the only way I eat it,” said Lisa Marsh, who lives in New York and is in her 50s. She stores candy corn in glass jars for year-round pleasure.

To the haters, 71-year-old fan Diana Peacock of Grand Junction, Colorado, scolded: “They’re nuts. How can they not like it?”

Au contraire, Jennifer Walker fights back. The 50-year-old Walker, who lives in Ontario, Canada, called candy corn “big ole lumps of dyed sugar. There’s no flavor.”

Her Ontario compatriot in Sault Ste. Marie, Abby Obenchain, also isn’t a fan. She equates candy corn with childhood memories of having to visit her pediatrician, who kept a bowl on hand.

“A bowl of candy corn looks to me like a bowl of old teeth, like somebody pulled a bunch of witch’s teeth out,” said Obenchain, 63.

Candy corn isn’t just a candy, said 29-year-old Savannah Woolston in Washington, D.C.

“I’m a big fan of mentally getting into each season, and I feel like candy corn is in the realm of pumpkin spice lattes and fall sweaters,” she said. “And I will die on the hill that it tastes good.”

The post Love it or hate it, feelings run high over candy corn come Halloween appeared first on The Florida Daily Post.

The centenary events this week bring a welcome respite from winter gloom and spreading worries about the omicron coronavirus variant.

The bar is carefully checking COVID-19 health passes as visitors from Australia, Egypt and beyond gather to sample the famed drink at Harry’s, whose patrons over the past century have included writers Ernest Hemingway and F. Scott Fitzgerald.

Franz-Arthur MacElhone, great-grandson of bar founder Harry MacElhone, recounted different legends around the reason for the drink’s name. According to Harry’s Bar history, bartender Fernand Petiot invented the drink and the recipe was first published in a book called “Harry’s ABC of Cocktails” in 1921.

Bartender Dante Agnelli demonstrated the technique for making the drink, ingredient by ingredient: Salt and pepper, Tabasco sauce, Worcestershire sauce, lemon juice, and vodka, tomato juice.

—

Happy 100th, Bloody Mary: Paris marks cocktail’s birthday

The post Happy 100th, Bloody Mary: Paris marks cocktail’s birthday appeared first on The Florida Daily Post.